In a nutshell

Where is it?
The half day bread making course is held at Get Cooking Cookery School, 43a Springfield Centre, Bagley lane, Farsley, Leeds LS28 5LY.

Length of experience
The course runs on selected dates and will start at 1pm and end at approximately 5/5.30pm.

What you need to know
Please inform the school on booking your course of anything you would like them to be aware of such as any disability/impairment or dietary requirements.

The course is designed for adults but young people aged 12 and over who are interested in cooking may be accepted by arrangement.

How much will it cost?
The half day bread making course will cost £75.

To have a boxed and gift wrapped voucher sent by post will cost an additional £3.50.

How to redeeem your voucher
Your e-voucher or gift box voucher will have a contact name and information about booking your experience. If you have any questions before booking please call 0800 772 0825.

The small print
Vouchers are valid for one year from date of purchase.

Half Day Bread Making Course in Leeds


Think of this as an introduction to bread making at its very simplest. Italian focaccias, Middle Eastern flat breads & Irish sodas are the three breads you make on this full-on afternoon course at the cookery school. Whilst you are mixing, kneading, stretching, shaping, rolling, or stuffing, baking & tasting, Emily will be teaching you the secrets of bread making – the theory behind it- and you learn the art of creating three very different good doughs. At the end of the afternoon you take home your warms breads to enjoy.

Please note that occasionally there may be small changes to the course plan.

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Please select a delivery method. You can send a PDF e-voucher by email to any email address (either the recipient's or your own for printing and forwarding) for free or send our Uniquely Local Gift Box (£3.50 extra) by post. If you would like the gift box addressed to someone other than the recipient please put the correct name in the voucher postage address field.


emily-carey-get-cookingHalf Day Bread Making Course in Leeds

Our half day bread making course is run by the lovely Emily Carey at her purpose-built cookery school in an impressive mill development in Farsley, surrounded by a whole host of interesting kitchenventures.  Her impressive new kitchen, especially designed for Get Cooking, gives each customer their own cooking station and provides a welcoming and comfortable environment to chill out before and after classes. The premises are completely wheelchair accessible with adjustable work spaces for wheelchair users.

Emily’s believes that food and cooking are one of life’s great pleasures and should be enjoyed and shared and this really comes across in her passion for food and teaching others how to create dishes they can easily re-create at home.

Emily runs a range of cookery courses including healthy eating and a half day Mediterranean cookery course.