Half Day Bread Making Course in Leeds
Our half day bread making course is run by the lovely Emily Carey at her purpose-built cookery school in an impressive mill development in Farsley, surrounded by a whole host of interesting ventures. Her impressive new kitchen, especially designed for Get Cooking, gives each customer their own cooking station and provides a welcoming and comfortable environment to chill out before and after classes. The premises are completely wheelchair accessible with adjustable work spaces for wheelchair users.
Emily’s believes that food and cooking are one of life’s great pleasures and should be enjoyed and shared and this really comes across in her passion for food and teaching others how to create dishes they can easily re-create at home.