Online Cheese and Cider Tasting : 26th February 2022
£52.00FOR TWO PEOPLE
A fantastic stay at home experience for cheese lovers. Join Andy from the Courtyard Dairy as he guides you through six of the very best ‘British’ cheeses matching them, with cider maker Kingsley Ash, to a range of ciders from Thornborough and Oliver’s Fine Cider.
This online tasting will last one hour and includes 6 x 80g portions of cheese, delivered to your door, which is more than enough for two people to enjoy. This virtual cheese and cider tasting also includes five different and varied Ciders/Perrys.
The cheese tasting session will be delivered online via Zoom. If you can’t make the live session then you can choose to have the recorded session sent to you for enjoying at your leisure.
The cheese featured and introduced on this tasting are traditional rennet and this tasting is therefore not suitable for vegetarians.
What is it? This is a date specific, virtual experience which will take place on Friday 26th February 2022. Enjoy this experience from the comfort of your own home.
How long will it take? The virtual tasting will last approximately one hour.
What you need to know This is a virtual cheese tasting session which will be held on 26th February 2022.
The cheese featured and introduced on this tasting are traditional rennet and this tasting is therefore not suitable for vegetarians
How much will it cost? The Virtual Cheese and Cider Tastingcosts £52 for six portions of cheese and five different ciders/perrys. The tasting includes enough cheese and cider for two people to taste.
Delivery details Your cheeses along with your cider will be delivered by the Courtyard Dairy a few days before the online virtual event.
Online Cheese and Cider Tasting with Cider Maker Kingsley Ash : 26th February 2022
The and Cider Tasting with Cider Maker Kingsley Ash : 26th February 2022 is hosted by Andy Swinscoe, owner of award-winning specialist cheese shop and cheese maturer The Courtyard Dairy.
Andy, originally from Cumbria, embarked on a quest to find the finest cheeses available from an early age. Whilst working in restaurants in England and France, and in particular the Edinburgh Balmoral Hotel’s Michelin-starred restaurant, he further developed his passion for cheese.
Andy and his wife Kathy opened the Courtyard Dairy in 2012, winning Best New Cheese Retailer the following year. In 2017 they launched a Cheese Experience and opened a visitor centre/museum, cafe and cheese making room.
