Online Cheese Tasting – Traditional British Cheeses : 28th June 2025

Online Cheese Tasting - Traditional British Cheeses

£34.00 FOR 2 PEOPLE

  • Award-winning cheese shop’s online tasting experience.
  • Taste traditional British cheeses with expert Andy Swinscoe.
  • 28th June 2025: A delicious date for cheese lovers.
  • Learn about cheese from The Courtyard Dairy owner.

A fantastic stay at home experience for cheese lovers. Join Andy from the Courtyard Dairy as he guides you through six of the very best ‘traditional British’ cheeses, discussing their flavours, their histories and why a good cheese-monger would be delighted with them.

This online tasting will last one hour and includes 6 x 100g portions of cheese, delivered to your door, which is more than enough for two people to enjoy. The cheese and wine option also includes 2 x half bottles of wine, one red and one white to enjoy with your selection of cheeses.

The cheese tasting session will be delivered online via Zoom. If you can’t make the live session then you can choose to have the recorded session sent to you for enjoying at your leisure.

The cheese featured and introduced on this tasting are traditional rennet and this tasting is therefore not suitable for vegetarians.

Buy with Confidence

  • Easy exchanges
  • 30 day refunds
  • Flexible redemptions

Meet the Experience Provider

Online Cheese Tasting – Traditional British Cheeses : 28th June 2025

The Online Cheese Tasting – Traditional British Cheeses : 28th June 2025 is hosted by Andy Swinscoe, owner of award-winning specialist cheese shop and cheese maturer The Courtyard Dairy.

Andy, originally from Cumbria, embarked on a quest to find the finest cheeses available from an early age. Whilst working in restaurants in England and France, and in particular the Edinburgh Balmoral Hotel’s Michelin-starred restaurant, he further developed his passion for cheese.

Andy and his wife Kathy opened the Courtyard Dairy in 2012, winning Best New Cheese Retailer the following year. In 2017 they launched a Cheese Experience and opened a visitor centre/museum, cafe and cheese making room.