Hands on Indian Cookery Session

This workshop runs on several dates throughout the year.

Enjoy warm spices infused in festive curries on cold winter days!

Sharmini will expertly guide you through the session where you will learn that the magic of Indian cooking is in the choice of ingredients, their proportions and sequence of cooking.

With step-by-step guidance and tutor demonstration, you’ll learn the sequence of cooking required to obtain the right colour, texture, aroma and flavour for each dish using easy to follow recipes and cooking dishes that can easily be replicated back at home.

What you need to know:

• All ingredients and recipe sheets will be provided.
• Fully equipped kitchen but please bring your own knife if you prefer.
• You need will need an apron. You can bring your own apron or if you would like to purchase Sharmini’s aprons they are £14.00 each to buy or £5.00 to hire.
• Please bring some takeaway dishes to transport your food safely home.

By the end of the session you should be able to:

• Confidently prepare and cook a variety of simple Indian dishes
• Identify the common spices used in cooking Indian food
• Understand the method and techniques of preparing each dish