Online Cheese Tasting – Irish Cheese for St Patrick’s : 17th March 2026

Cheddar Cheeses

£34.00 FOR TWO PEOPLE

  • St Patrick’s Day online Irish cheese tasting experience.
  • Hosted by award-winning cheese expert Andy Swinscoe.
  • Discover unique, artisan Irish cheeses from home.
  • Perfect gift for cheese lovers, learn & taste!

A fantastic stay at home experience for cheese lovers. Join Andy Swinscoe from The Courtyard Dairy as he guides you through six of the very best Irish cheeses, discussing their flavours, their histories, their resurgence and why a good cheese-monger would be delighted with them.

This online tasting will last one hour and includes 6 x 100g portions of cheese, delivered to your door, which is more than enough for two people to enjoy. The drinks matching option includes 4 classic Irish drinks matched to your cheese (Irish Cider, Irish Beers (IPA and Stout) and Irish Whisky!)

The cheese tasting session will be delivered online via Zoom. If you can’t make the live session then you can choose to have the recorded session sent to you for enjoying at your leisure.

The cheese featured and introduced on this tasting are traditional rennet and this tasting is therefore not suitable for vegetarians.

Buy with Confidence

  • Easy exchanges
  • 30 day refunds
  • Flexible redemptions

Meet the Experience Provider

Online Cheese Tasting – Irish Cheese for St Patrick’s : 17th March 2025

The Online Cheese Tasting – Irish Cheese for St Patrick’s : 17th March 2026 is hosted by Andy Swinscoe, owner of award-winning specialist cheese shop and cheese maturer The Courtyard Dairy.

Andy, originally from Cumbria, embarked on a quest to find the finest cheeses available from an early age. Whilst All Productsworking in restaurants in England and France, and in particular the Edinburgh Balmoral Hotel’s Michelin-starred restaurant, he further developed his passion for cheese.

Andy and his wife Kathy opened the Courtyard Dairy in 2012, winning Best New Cheese Retailer the following year. In 2017 they launched a Cheese Experience and opened a visitor centre/museum, cafe and cheese making room.

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