Where is it? You'll find The Spirit of Yorkshire Distillery in Hunmanby, just 20 minutes south of Scarborough or 15 minutes north of Bridlington, 10 minutes south-west of Filey on the A165.
Length of experience The afternoon tea should take approximately 1 hour.
What you need to know Afternoon tea is available 7 days a week between 1pm and 3pm. A minimum of 24 hours is required when booking afternoon teas.
How much will it cost? Afternoon Tea at the Spirit of Yorkshire's Pot Still Cafe costs £18 per person.
How to redeeem your voucher Your e-voucher or gift box voucher will have a contact name and information about booking your experience. If you have any questions before booking please call 0800 772 0825.
The small print Vouchers are valid for one year from date of purchase.
Voucher Delivery Our eco-friendly voucher boxes are available for £3.50 and will be sent via Royal Mail first class post. Delivery time is approximately 1 or 2 days. PDF e-vouchers are FREE and emailed shortly after ordering.
Afternoon Tea at the Spirit of Yorkshire Whisky Distillery
£18.00PER PERSON
Enjoy afternoon tea with a difference in the quirky setting of the Pot Still cafe at the Spirit of Yorkshire whisky distillery. Every care and attention has gone into the design of the Pot Still cafe with its bespoke designer lighting and large windows offering views of the magnificent copper stills in the distillery below.
You will enjoy a fine Yorkshire Afternoon Tea with a selection of finely cut sandwiches, freshly baked scones and cakes served with a tea or coffee of your choice with the unique backdrop of Yorkshire’s First Single Malt Whisky Distillery.
Afternoon Tea at the Spirit of Yorkshire Whisky Distillery
Afternoon Tea at the Spirit of Yorkshire Whisky Distillery, a fledgling Whisky distillery in the Yorkshire Wolds. The company will be the first to produce a single malt whisky in Yorkshire and are passionate about using locally and sustainably produced ingredients. All the barley and spring water used is grown and sourced nearby on the family farm.
We’re obsessed with distilling, from grain to glass. Our instinctive approach is all about taking the best of tradition and applying new thinking. We didn’t set out to just replicate Scotch, but to create a whisky that is filled with our own unique spirit and that of our local area.
