Where is it? The workshop will take place in Jacqui's country kitchen at her home in Penistone near Sheffield.
Length of experience This is a 3 - 4 hour workshop running from 10am - 2pm approximately.
What you need to know This type of course is more suited to adults but school aged children are also welcome provided they are accompanied by an adult carer.
This workshop can take place on any day of the week.
Jacqui can cater for vegetarians and gluten free diets.
Please inform her of any known allergies upon booking
How much will it cost? The Italian cookery workshop costs £480 for a group of 6 people. This includes an Italian lunch, plus teas and coffees throughout the day.
Please get in touch to add extra participants. Discounts for groups of 10 plus.
How to redeeem your voucher Your e-voucher or gift box voucher will have a contact name and information about booking your experience. If you have any questions before booking please call 0800 772 0825.
The small print Vouchers are valid for one year from date of purchase.
Voucher Delivery Our eco-friendly voucher boxes are available for £3.50 and will be sent via Royal Mail first class post. Delivery time is approximately 1 or 2 days. PDF e-vouchers are FREE and emailed shortly after ordering.
Italian cookery workshop near Sheffield
£480.00FOR SIX PEOPLE INCLUDING LUNCH
This is a group activity for up to 6 people which gives you an introduction to some favourite Italian dishes. This is a must for all Italian food lovers! An example of some of the dishes you will learn how to make on the day could include: fresh pasta, rosemary foccacia, sweet leek and mascarpone sauce, biscotti biscuits, tipsy tiramisu, panettone bread & butter pudding, orange polenta cake, ravioli and pizza. Mama Mia!!
Your workshop includes a delicious lunch which will be made and shared by the group. Teas and coffees will be provided throughout the day.
You will each take home a selection of the dishes you have made plus a fabulous Yorkshire cheese to enjoy.
For an additional £12 per person you can add a personalised apron to your order. There is a choice of colours available. Please let us know if you are interested in purchasing aprons and we will be in touch to find out your name and colour choices.
Where is it? The workshop will take place in Jacqui's country kitchen at her home in Penistone near Sheffield.
Length of experience This is a 3 - 4 hour workshop running from 10am - 2pm approximately.
What you need to know This type of course is more suited to adults but school aged children are also welcome provided they are accompanied by an adult carer.
This workshop can take place on any day of the week.
Jacqui can cater for vegetarians and gluten free diets.
Please inform her of any known allergies upon booking
How much will it cost? The Italian cookery workshop costs £480 for a group of 6 people. This includes an Italian lunch, plus teas and coffees throughout the day.
Please get in touch to add extra participants. Discounts for groups of 10 plus.
How to redeeem your voucher Your e-voucher or gift box voucher will have a contact name and information about booking your experience. If you have any questions before booking please call 0800 772 0825.
The small print Vouchers are valid for one year from date of purchase.
Voucher Delivery Our eco-friendly voucher boxes are available for £3.50 and will be sent via Royal Mail first class post. Delivery time is approximately 1 or 2 days. PDF e-vouchers are FREE and emailed shortly after ordering.
Italian cookery workshop in Penistone near Sheffield
Jacqui Marsden of Penistone Pies and Puddings runs the Italian cookery workshop from her farmhouse kitchen in Penistone near Sheffield.
She makes her pies using a recipe that has been in her family for three generations and using a piece of machinery that her grandfather bought in an auction of Second World War army surplus equipment in the 1940s. The vintage pie-making machine ‘Little Champion’ was sold in the 1970’s when Jacqui’s grandfather sold his business but returned to the family by chance when her father, also a pork pie maker, bought it from a seller in the local newspaper.
