£220.00FOR TWO ADULTS & TWO CHILDREN INCLUDING LUNCH
This is a fantastic Family Package for four (2 adults and 2 school aged children) but please do get in touch if you want to add extra participants. After donning your Penistone Pie aprons you will all get involved in a morning of making either sausage rolls or bread depending on what your family would most enjoy. This is a really lovely way to spend quality family time together learning new skills in Jacqui’s delightful country kitchen.
If you’ve got animal loving children they’ll be able to feed Jacqui’s chickens and collect the eggs for baking from the hen coup.
This is a three hour workshop which includes lunch and refreshments.
When it comes to lunch you will either enjoy a Penistone Pies Ploughman’s lunch if you choose sausage roll making or a pizza lunch if you prefer the bread making workshop. This will be followed by a choice of two homemade cakes – which could include cream scones, chocolate brownies, lemon drizzle or carrot cake. Yummy!
You will take home the delicious treats you bake plus a personalised apron for each child. Personalised adult aprons can be added for £12 per person. Various colours are available.
Where is it? The workshop will take place in Jacqui's country kitchen at her home in Penistone near Sheffield.
Length of experience This is a 3 hour workshop running Mon - Thurs in the school holidays.
What you need to know This type of course is more suited to school aged children and above.
The workshop is only available on weekdays in the school holidays.
Jacqui can cater for vegetarians and gluten free diets.
Please inform her of any known allergies upon booking
How much will it cost? The Family Cookery workshop costs £220 for 2 adults and 2 children. This includes a Penistone Ploughmans lunch or a pizza lunch, plus teas and coffees throughout the day. Each child will also receive a personalised Penistone Pies apron.
How to redeeem your voucher Your e-voucher or gift box voucher will have a contact name and information about booking your experience. If you have any questions before booking please call 0800 772 0825.
The small print Vouchers are valid for one year from date of purchase.
Voucher Delivery Our eco-friendly voucher boxes are available for £3.50 and will be sent via Royal Mail first class post. Delivery time is approximately 1 or 2 days. PDF e-vouchers are FREE and emailed shortly after ordering.
In a nutshell
Where is it? The workshop will take place in Jacqui's country kitchen at her home in Penistone near Sheffield.
Length of experience This is a 3 hour workshop running Mon - Thurs in the school holidays.
What you need to know This type of course is more suited to school aged children and above.
The workshop is only available on weekdays in the school holidays.
Jacqui can cater for vegetarians and gluten free diets.
Please inform her of any known allergies upon booking
How much will it cost? The Family Cookery workshop costs £220 for 2 adults and 2 children. This includes a Penistone Ploughmans lunch or a pizza lunch, plus teas and coffees throughout the day. Each child will also receive a personalised Penistone Pies apron.
How to redeeem your voucher Your e-voucher or gift box voucher will have a contact name and information about booking your experience. If you have any questions before booking please call 0800 772 0825.
The small print Vouchers are valid for one year from date of purchase.
Voucher Delivery Our eco-friendly voucher boxes are available for £3.50 and will be sent via Royal Mail first class post. Delivery time is approximately 1 or 2 days. PDF e-vouchers are FREE and emailed shortly after ordering.
Jacqui Marsden of Penistone Pies and Puddings runs the Family Cookery workshop from her farmhouse kitchen in Penistone near Sheffield.
She makes her pies using a recipe that has been in her family for three generations and using a piece of machinery that her grandfather bought in an auction of Second World War army surplus equipment in the 1940s. The vintage pie-making machine ‘Little Champion’ was sold in the 1970’s when Jacqui’s grandfather sold his business but returned to the family by chance when her father, also a pork pie maker, bought it from a seller in the local newspaper.
