Pork Pie and Pasty making workshop in Penistone near Sheffield
Jacqui Marsden of Penistone Pies and Puddings runs the Pork Pie and Pasty making workshop from her farmhouse kitchen in Penistone near Sheffield.
She makes her pies using a recipe that has been in her family for three generations and using a piece of machinery that her grandfather bought in an auction of Second World War army surplus equipment in the 1940s. The vintage pie-making machine ‘Little Champion’ was sold in the 1970’s when Jacqui’s grandfather sold his business but returned to the family by chance when her father, also a pork pie maker, bought it from a seller in the local newspaper.
Uniquely Local gift vouchers are available in denominations of £10, £25, £50 and £100 to redeem against any of Jacqui’s workshops.